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Bakerberry's

1450 Whitehorse Rd · Food Premises

5 inspections

  1. Inspection

    0 infractions

  2. Inspection

    10 infractions

    • ADMINISTRATIVE REQUIREMENTS
      • Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
    • 03. EMPLOYEE HYGIENE AND HANDWASHING
      • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
    • 03. EMPLOYEE HYGIENE AND HANDWASHING
      • Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
    • 09. CONDITION(S) FOR CLOSURE
      • Food premise maintained in manner adversely affecting sanitary operation - Sec. 7(1)(a)(ii)
    • 08. PEST CONTROL
      • Fail to protect against harbouring of pests - Sec. 13(1)
    • 04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT
      • SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
    • 02. FOOD PROTECTED FROM CONTAMINATION
      • Food premise maintained in manner to permit contamination of single-service containers - Sec. 7(1)(h)
    • 02. FOOD PROTECTED FROM CONTAMINATION
      • Fail to protect food from contamination or adulteration - Sec. 26(1)
    • 04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT
      • Use dirty cloth for cleaning food contact surface - Sec. 16(b)
    • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
      • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
  3. Inspection

    0 infractions

  4. Inspection

    2 infractions

    • 02. FOOD PROTECTED FROM CONTAMINATION
      • Fail to protect food from contamination or adulteration - Sec. 26(1)
    • 08. PEST CONTROL
      • Fail to protect against harbouring of pests - Sec. 13(1)
  5. Inspection

    3 infractions

    • 08. PEST CONTROL
      • Fail to protect against harbouring of pests - Sec. 13(1)
    • 04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT
      • Use dirty cloth for cleaning food contact surface - Sec. 16(b)
    • 02. FOOD PROTECTED FROM CONTAMINATION
      • Fail to ensure equipment surface cleaned as necessary - Sec. 22