Baker's Bakery
5011 50A Avenue Cherry Grove AB T0A 0T0 · Food - General
2 inspections
- Monitoring Inspection
0 infractions
- Initial Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Please ensure sanitizer solution is made fresh daily and that it is tested using the litmus test paper strips to verify a concentration of 100 ppm sodium hypochlorite is achieved.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Please ensure dishwasher reaches 82C for at least 10 seconds to ensure it is able to effectively sanitize all dishes/utensils.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?