Balog Auction
102 Schneider Street Lethbridge AB T1J 3Z6 · Food - General
10 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- April 29: The prep cooler measured ~20℃. Food is brought out in the morning of a sale. Please discard any leftover food after the shift and repair or replace the cooler to it measures ≤4.0℃.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The prep cooler measured ~10℃. Food is brought out in the morning of a sale. Please discard any leftover food after the shift and repair the cooler to it measures ≤4.0℃.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were observed on the floor under the dishwasher, on the bottom of some cupboards, and in the dry storage area on the pop shelf. Inspector reviewed how to safely clean mouse droppings. Ensure traps are set and entrance points are sealed in the kitchen. Clean all dishes stored on impacted shelves.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Noted a large gap in the bottom of the screen door. Please install a door sweep to reduce pest entry.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Some mouse feces found under dishwashing area and in storage area. Please clean up feces and set some additional traps.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Underneath prep line cutting board had build up of food debris. Please clean underneath the cutting board and ensure this is added to the daily cleaning schedule.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Operator uses newspaper to absorb oil by cooking area. This is acceptable as long as it is changed daily. All greasy material must be removed at the end of the day.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions