BAMBI
2051 W 47TH ST, CHICAGO, IL 60609 · Restaurant (Wholesale)
Inspection summary
BAMBI has been inspected 3 times by Chicago Department of Public Health since June 29, 2012. The most recent inspection, on April 20, 2016, found no infractions.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 3 times on April 16, 2014. For example:
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Canvass
0 infractions
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED REAR MICROWAVE WITH CRACKED DOOR FRONT, INSTRUCTED TO REPAIR DOOR,OR REPLACE. OBSERVED CONTACT PAPER ON THE FRONT PREP TABLE STORAGE SHELF,INSTRUCTED TO REMOVE CONTACT PAPER AND RE SEAL.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED HOME MADE ICE CREAM MACHINE IN REAR TAYLOR TOP FRONT LOADER, INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER TO THE TOP OF THE MACHINE. OBSERVED LOW WATER PRESSURE AT THE MOP SINK IN BASEMENT, INSTRUCTED TO REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED SEVERAL STOCK ITEMS STORED IN REAR STORAGE AREA NOT ELEVATED OFF FLOOR, INSTRUCTED TO STORE ALL FOOD ITEMS BOTTLES,CANS 6" OFF THE FLOOR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
0 infractions
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