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Bamboo Chopstick

4924 50 Avenue Vegreville AB T9C 1H6 · Food - General

Official record from Alberta →

Inspection summary

Bamboo Chopstick has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 24, 2023. The most recent inspection, on April 16, 2026, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on April 16, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 16, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wooden cutting block surface in deteriorated condition, re-surfacing required to ensure smooth surface for cleaning/sanitizing purposes.Carboard used on shelving under microwave area is not permitted. Immediate removal required, all surfaces within kitchen must be smooth & impervious to allow for easier cleaning/sanitizing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Sugar scoop/bowl in rear sugar bin is in unclean condition. Utensil used for this purpose must be maintained in clean condition at all times, ensure changed routinely. Note - removed during inspection.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Condensation leak present in walk-in cooler compressor unit. All food containers to be moved away from leakage, repair to be conducted asap.
  4. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Soil accumulation on knives in wall storage. All utensils are to be cleaned/sanitized after each use, and are not to be placed back into storage. Note - corrected during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Soil accumulation evident on ceiling and wall areas near fume hood, cleaning required on routine basis.
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