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Bamboo Nails & Spa

6 20 Bond St W, Oshawa ON L1G 1A2 · Know Before You Go Inspections

Official record from Durham Region →

Inspection summary

Bamboo Nails & Spa has been inspected 5 times by Durham Region Health Department since December 16, 2025. The most recent inspection, on September 15, 2026, recorded 1 infraction.

None of the 5 inspections on record were free of infractions. In the past 12 months there were 5 inspections with 14 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 5 times across 4 separate inspections, most recently on September 15, 2026. For example: Premises and/or work area maintained in a sanitary manner, appropriately located, well-lit and well-ventilated

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 8 times across 3 separate inspections, most recently on April 13, 2026. For example: All reusable, single-use disposable items and/or equipment are of durable construction, in good repair and maintained as per manufacturer’s instructions

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 16, 2025. For example: Approved disinfectants are prepared and used appropriately, and records maintained

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Re-Inspection

    1 infraction

    • Premises and/or work area maintained in a sanitary manner, appropriately located, well-lit and well-ventilated
      • Fail to maintain premises in a sanitary manner. Operator/PSW must maintain premises in a sanitary manner.
  2. Complaint

    1 infraction

    • Premises and/or work area maintained in a sanitary manner, appropriately located, well-lit and well-ventilated
      • Fail to maintain premises in a sanitary manner. Operator/PSW must maintain premises in a sanitary manner.
  3. Re-Inspection

    3 infractions

    • All reusable, single-use disposable items and/or equipment are of durable construction, in good repair and maintained as per manufacturer’s instructions
      • Fail to maintain reusable, single-use disposable items and/or equipment in good repair. Operator/PSW must maintain reusable, single-use disposable items and/or equipment in good repair.
    • All reusable items and/or equipment cleaned and then disinfected or sterilized as applicable
      • Fail to thoroughly clean reusable items and/or equipment using a detergent solution and brush before disinfection or sterilization. Operator/PSW must thoroughly clean reusable items and/or equipment using a detergent solution and brush before disinfection or sterilization.
      • Fail to disinfect reusable items and/or equipment after each use with intermediate-level disinfectant (e.g. tweezers, comedones/extractors). Operator/PSW must disinfect reusable items and/or equipment after each use with intermediate-level disinfectant (e.g. tweezers, comedones/extractors).
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to clean footbath basin with detergent using a scrub brush, rinse and then disinfect with an intermediate-level solution after each use. Operator/PSW must clean footbath basin with a detergent solution using a scrub brush, rinse and then disinfect with an intermediate-level disinfectant after each use.
  4. Routine

    3 infractions

    • Work and contact surfaces smooth, non-absorbent and easily cleanable
      • Fail to provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable. Operator/PSW must provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable.
    • Premises and/or work area maintained in a sanitary manner, appropriately located, well-lit and well-ventilated
      • Fail to routinely clean premises and/or work area (e.g. cupboards, shelving, sinks, chairs, work stations) daily at a minimum and when visibly soiled. Operator/PSW must routinely clean all structural surfaces (e.g. cupboards, shelving, sinks, chairs, work stations) daily at a minimum and when visibly soiled.
    • All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
      • For manicures/pedicures, fail to store reusable, single-use disposable items and/or equipment in clean, covered containers. Operator/PSW must store reusable, single-use disposable items and/or equipment in clean, covered containers.
  5. Routine

    6 infractions

    • Work and contact surfaces smooth, non-absorbent and easily cleanable
      • Fail to provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable. Operator/PSW must provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable.
    • Premises and/or work area maintained in a sanitary manner, appropriately located, well-lit and well-ventilated
      • Fail to routinely clean premises and/or work area (e.g. cupboards, shelving, sinks, chairs, work stations) daily at a minimum and when visibly soiled. Operator/PSW must routinely clean all structural surfaces (e.g. cupboards, shelving, sinks, chairs, work stations) daily at a minimum and when visibly soiled.
    • Linens, sheets, towels, etc. are single-use, disposable or laundered after each use and stored in a sanitary manner
      • Fail to store clean reusable liners in a sanitary manner protected from contamination (e.g. sheets, towels). Operator/PSW must store clean sheets, towels, etc. in a sanitary manner protected from contamination (e.g. sheets, towels).
    • All reusable, single-use disposable items and/or equipment are of durable construction, in good repair and maintained as per manufacturer’s instructions
      • Fail to provide reusable, single-use disposable items and/or equipment in good repair. Operator/PSW must provide reusable single-use, disposable items and/or equipment in good repair.
    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to store disinfectant properly. Operator/PSW must store disinfectant properly.
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization. Operator/PSW must thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization.
      • Fail to dismantle and then clean reusable items and/or equipment prior to disinfection or sterilization. Operator/PSW must dismantle and then clean reusable items and/or equipment prior to disinfection or sterilization.

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