Ban Pom - Food Take Out
25 Dunn Road Elliot Lake ON P5A 2R9 · Food Take Out
5 inspections
- Required
1 infraction
- Hazardous food is held at 4°C (40°F) or less [Sec. 27(1)]
- Ensure all hazardous foods are stored at 4°C (40°F) or less [Sec. 27(1)]
- Hazardous food is held at 4°C (40°F) or less [Sec. 27(1)]
- Required
1 infraction
- Adequate hand washing station(s) in all preparation / service areas used for hand washing only [Sec. 7(3)]
- Required
0 infractions
- Required
1 infraction
- Proper manual dishwashing procedure followed (wash, rinse, sanitize) [Sec. 19]
- Two-compartment sink dishwashing method: wash and rinse in first sink, sanitize in second sink [Sec. 18(2)(ii)(B&C)]
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds [Sec. 19(b)]
- Proper manual dishwashing procedure followed (wash, rinse, sanitize) [Sec. 19]
- Required
0 infractions