Banana Leaf Asian Cuisine
44 King Street East, Stoney Creek ON L8G 1K1 · Restaurant
11 inspections
- Routine Inspection
2 infractions
- Separate hand washing basin provided for food handlers
- Ensure hand washing basin is unobstructed and accessible for hand washing
- Food protected from contamination or adulteration
- Cover all food in storage
- Separate hand washing basin provided for food handlers
- Re-inspection
0 infractions
- Routine Inspection
3 infractions
- Hand washing basin with supplies of soap and paper towels in dispensers
- Manual dishwashing: Wash, rinse, sanitize technique
- Food is held at 4°C (40°F) or less
- Routine Inspection
1 infraction
- Manual dishwashing: Wash, rinse, sanitize technique
- Re-inspection
0 infractions
- Routine Inspection
3 infractions
- Food premise is protected against the entry and harbouring of pests
- Protect against entry, harbouring and breeding of pests
- Contact licensed pest control operator for insect / rodent / pest treatment and control
- Evidence of minor insect / rodent activity
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
- Food protected from contamination or adulteration
- Store raw foods separate and below cooked / ready-to-eat foods
- Food premise is protected against the entry and harbouring of pests
- Routine Inspection
2 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Ensure floors are kept clean and in good repair
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
- Maintain and arrange equipment to permit a clean and sanitary condition
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Routine Inspection
1 infraction
- Certified food handler present in the food service premise
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Ensure equipment, utensils and or multi-service articles are of sound and tight construction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Routine Inspection
0 infractions