Banff Mountain Suite - Food
219 Spring Crescent Banff AB T0L 0C0 · Food - Bed & Breakfast
1 inspection
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Ensure a food safe sanitizer is available for food contact surfaces (1/2 tsp household bleach:1 L of water). Information provided.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometer provided to measure food temperature in fridge (maintain at 4C or below).
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?