Banff Trail Riders - Boon's Barn
101 Sundance Road Banff AB · Food - General
Inspection summary
Banff Trail Riders - Boon's Barn has been inspected 5 times by Alberta Health Services (Environmental Public Health) since January 22, 2025. The most recent inspection, on September 9, 2026, found no infractions.
4 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on August 7, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on August 7, 2026. For example:
Is the facility free of a pest infestation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Pre-mixed butter with fresh herbs and garlic was noted out at room temperature. Butter with fresh garlic or fresh herbs must be stored at or below 4C to prevent the risk of botulism. Store in refrigerator if pre-mixing this product.
- 15. Is the facility free of a pest infestation?
- 1. Mice droppings noted under dry storage shelves, in corner by storage refrigerators, and under counter beside blue cooler. Traps provided, additional assessment by a pest control operator necessary to determine where mice are entering facility and to suggest corrective actions. In the meantime, ensure droppings are cleaned up and areas monitored for more activity (use wet cleaning method, gloves, and masks). Recommend adding additional sealant and rubber baseboard in area by double door cooler.2. A few flies noted in kitchen. Fly strip above desk had a large number of flies on strip. Remove strip once full, and ensure flies are excluded from food area.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions