BANG BANG CAFE, LLC
2460 WESTERN AVE, SEATTLE, WA 98121 · Restaurant (Seating 13-50)
28 inspections
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- Routine Inspection/Field Review
3 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3200 - Insects, rodents, animals not present; entrance controlled.
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
4 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 4800 - Physical facilities properly installed,...
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3200 - Insects, rodents, animals not present; entrance controlled.
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
3 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...