BANGOR VOL. FIRE DEPT.

2265 US ROUTE 11, NORTH BANGOR, NY 12966 · Restaurant (Institution Food Service)

13 inspections

1. InspectionFeb 8, 2025

   0 infractions

2. InspectionOct 3, 2024

   0 infractions

3. InspectionSep 25, 2023

   0 infractions

4. InspectionNov 10, 2022

   0 infractions

5. InspectionOct 28, 2020

   0 infractions

6. InspectionSep 24, 2019

   0 infractions

7. InspectionSep 21, 2018

   0 infractions

8. InspectionFeb 7, 2017

   0 infractions

9. InspectionSep 29, 2016

   1 infraction

   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
10. InspectionNov 30, 2015

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
11. InspectionJan 22, 2014

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
12. InspectionNov 15, 2013

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. InspectionMar 21, 2012

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation