Banh Mi Express
1 723 Richmond St, London ON N6A 3H2 · Food Take Out
10 inspections
- Required
1 infraction
- Utensils are sanitized manually as required
- Fail to sanitize utensils in a clean chlorine solution of at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
- Utensils are sanitized manually as required
- Required
1 infraction
- Food handlers who come into contact with food / utensils are doing so in a sanitary manner
- Fail to ensure food handler washes hands as necessary
- Food handlers who come into contact with food / utensils are doing so in a sanitary manner
- Required
1 infraction
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Food is protected from contamination and adulteration
- Required
0 infractions
- Required
1 infraction
- Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
- Fail to ensure that sanitizing rinse reaches 82°C (180°F) or greater for at least 10 seconds
- Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Fail to maintain walls as readily cleanable
- Fail to maintain walls clean and in good repair
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Required
3 infractions
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations with adequate supplies
- Fail to use handwashing station only for handwashing of employees
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Handwashing stations are maintained and adequately supplied