Skip to content
Loading map…

BANH MI SPOT

2631 N KEDZIE AVE, CHICAGO, IL 60647 · Restaurant

4 inspections

  1. Canvass

    10 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURE DURING THE TIME OF THE INSPECTION, THEY ARE AS FOLLOWS... APPROXIMATELY 20 COOKED PORK, 20 LBS CHICKEN, 4 LBS SHRIMP, 20 LBS TOFU, 8 LBS, AND 4 LBS NOODLE RANGING BETWEEN 62-80°F. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F OR BELOW AND MAINTAIN. PERSON IN CHARGE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION. TOTAL COST $400 #7-38-005. CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED VARIOUS TCS FOODS (BEEF, PORK, CHICKEN, TOFU, SHRIMP) PREPARED ON SITE AND STORED OVER 24 HOURS IN COOLING UNITS WITHOUT LABELS. INSTRUCTED TO PROVIDE CONSUME BY DATE LABELS AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT POSSIBLE CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS COVERED THROUGHOUT PREP AREA WITH DARK STAINS AND DEEP CUTS. INSTRUCTED TO REPLACE IN ORDER TO PROPERLY CLEAN AND SANITIZE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TCS FOODS STORED INSIDE COOLING UNITS AS WELL AS FREEZER INSIDE GROCERY BAGS. INSTRUCTED TO DISCONTINUE USE AND STORE FOOD INSIDE OF FOOD-Grade BAGS ONLY AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED BLACK MOLD-LIKE BUILDUP ON INTERIOR SURFACES OF 3 COMPARTMENT SINK BASINS. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF BUILDUP.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED INTERIOR AND EXTERIOR SURFACES OF A 2-DOOR WITH A COLD HOLD ATTACHED IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS BUILDUP AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED BOTH UNISEX TOILET ROOMS WITH GARBAGE RECEPTACLES WITHOUT LIDS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED ALL PLUMBING FIXTURES IN NEED OF CLEANING IN BOTH UNISEX TOILET ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED REAR STORAGE CLOSET AND DIVIDED SPACE FROM DINING AREA CLUTTERED WITH ITEMS STORED ON FLOORS. STRUCTURED TO ORGANIZE ALL DRY STORAGE ITEMS, ELEVATE 6 INCHES OFF THE FLOOR, AND MAINTAIN THE PREMISES.
  2. Complaint

    3 infractions

    • 40. PERSONAL CLEANLINESS
      • FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND INTERIOR OF REACH IN COOLER NOT CLEAN.MUST CLEAN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND FOODHANDLER WITH NO FOOD HANDLING CERTIFICATE.MUST PROVIDE.
  3. Canvass

    0 infractions

  4. License

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND WALL BEHIND 3 COMPARTMENT SINK NOT SMOOTH AND EASY TO CLEAN.MUST REPAIR.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.