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BANI'S BEETS

10305 S HALE AVE, CHICAGO, IL 60643 · Restaurant

8 inspections

  1. Non-Inspection

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Canvass

    5 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC WITH NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • PIC HAS NO VERIFIABLE CITY OF CHICAGO CERTIFIED MANAGER LICENSE. INSTRUCTED PERSON IN CHARGE TO OBTAIN CITY OF CHICAGO CERTIFIED MANAGER LICENSE AND OBTAIN ON SITE FOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD UP ACCUMULATED DEBRIS AND GRIME ON INSIDE OF COOLING UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD ON FLOORS IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
  4. Short Form Complaint

    0 infractions

  5. Canvass Re-Inspection

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUSTOMERS GLASS JUICE JARS RETURNABLES IN SMALL CRATE AT DOOR. INSTRUCTED THAT TAKE HOME RETURNABLES MAY BE REFILLED AT FOOD ESTABLISHMENT WITH BEVERAGE ONLY. THE BEVERAGE CANNOT BE A ( TCS) FOOD. INSTRUCTED TO STOP RETURNABLES.
  6. Canvass

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED DISHMACHINE BEING USED TO CLEAN GLASS JARS SANITIZING (HOT WATER) AT FINAL RINSE AT 131.0F. ALSO NO CHEMICAL SANITIZER DETECTED, (OPPM). OWNER UNAWARE IF DISHWASHER IS A COMMERCIAL DISHWASHER,OR IF ITIS HIGH TEMP OR CHEMICAL USE DISHWASHER. INSTRUCTED NOT TO USE MACHINE. INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH, RINSE AND SANITIZE ALL GLASS JUICE JARS, FOOD EQUIPMENT AND UTENSILS-COS. PRIORITY VIOLATION ISSUED 7-38-025.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATION STILL EXIST FROM LAST INSPECTION DATED,( 5/15/19)#37-OBSERVED PACKAGED/CAPPED JUICES NOT PROPERLY LABELED IN COOLERS. INSTRUCTED TO LABEL ALL PACKAGED JUICE WITH NAME, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. PRIORITY FOUNDATION ISSUED 7-42-090.
  7. Canvass

    15 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE ON SITE. INSTRUCTED MANAGER TO PROVIDE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED MANAGER ON SITE WHEN TCS FOODS(MADE TO ORDER WRAPS, JUICES, ETC) ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-33-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS IN EMPLOYEE WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKING FOR REFRIGERATED READY TO EAT TCS FOODS. ALL REFRIGERATED REATY TO EAT TCS FOODS HELD MORE THAN 24 HOURS MUST BE LABELED AND DATED. PRIORITY FOUNDATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED/CAPPED JUICES NOT PROPERLY LABELED IN COOLERS. INSTRUCTED TO LABEL ALL PACKAGED JUICE WITH NAME, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED MULTI-USE GLASS JUICE JARS STORED ON FLOOR NEAR UTILITY SINK IN REAR STORAGE AREA. ALL MULTI-USE EQUIPMENT MUST BE ELEVATE SIX INCHES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED PREP COOLER DOOR GASKET IN POOR REPAIR UNDER FRONT COUNTER. INSTRUCTED TO REPLACE GASKET AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BRICK WALLS ABOVE 3-COMPARTMENT AND HAND WASHING SINK IN PREP AREA AND NEAR UTILITY SINK IN REAR STORAGE AREA. INSTRUCTED TO MAKE ALL WALLS SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE CLUTTER IN REAR STORAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING LIGHT SHIELD IN REACH-IN COOLER. INSTRUCTED TO REPLACE LIGHT SHIELD AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
  8. License

    0 infractions