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Bannu Beauty Care

1D01/1D11-7215 Goreway Dr Mississauga ON L4T 0B4 · Ear Piercing

Official record from Peel Region →

Inspection summary

Bannu Beauty Care has been inspected 2 times by Peel Public Health (Region of Peel) since July 17, 2025. The most recent inspection, on July 8, 2026, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on July 8, 2026. For example: Did operator discard single use equipment immediately after each use?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on July 8, 2026. For example: Did operator properly disinfect equipment and surfaces?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 8, 2026. For example: Did operator properly use and maintain cleaning and disinfecting products?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    3 infractions

    • Did operator discard single use equipment immediately after each use?
      • Discard single use equipment immediately after use.
      • Ensure that all equipment designed for single use or made of a material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use (e.g., nail files, buffer blocks, gloves, sponges, applicator sticks, ear piercing adapters).
    • Did operator properly disinfect equipment and surfaces?
      • Disinfect reusable equipment after use on a client to prevent disease transmission.
      • Disinfect reusable equipment with appropriate disinfectant required for the equipment.
      • Fully immerse reusable equipment in the disinfectant.
      • Provide a high-level disinfectant and ensure it is easily accessible.
      • High-level disinfectant: Mix 125 ml (½ cup) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
      • High-level disinfect equipment such as grater-style foot files, comedone extractor with loops on both ends, and diamond microdermabrasion tips.
    • Did operator properly use and maintain cleaning and disinfecting products?
      • Provide a disinfecting container with a lid or cover that is capable of fully immersing equipment in the disinfectant.
      • Prepare a new bleach and water solution daily.
      • Ensure prepared disinfectant solutions are not topped up with fresh solution (i.e., do not add new solution to the current solution). Containers must be emptied, cleaned, disinfected, rinsed, and dried before refilling.
  2. Required

    0 infractions

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