BANQUETS (MARRIOTT)
1919 UPPER WATER, HALIFAX · Food Establishment
2 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Large high-temperature dishwasher belt is not working. Ensure dishwasher is professionally serviced.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;