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Banty's Roost Golf Club - Banquet Facilities

12600 Bramalea Rd Caledon ON L7C 2P3 · Banquet Hall

Inspection summary

Banty's Roost Golf Club - Banquet Facilities has been inspected 4 times by Peel Public Health (Region of Peel) since November 22, 2024. The most recent inspection, on July 17, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on December 3, 2024. For example: Did operator provide a supply of potable hot and cold running water under pressure?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 17, 2026. For example: Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Required

    1 infraction

    • Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
  2. Required

    0 infractions

  3. Follow-up

    2 infractions

    • Did operator provide a supply of potable hot and cold running water under pressure?
    • Did operator maintain and operate food premises free from any condition that is a health hazard?
  4. Required

    2 infractions

    • Did operator provide a supply of potable hot and cold running water under pressure?
    • Did operator maintain and operate food premises free from any condition that is a health hazard?

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