BAO BAO EXPRESS/ KUNG FU TEA
2298 Bloor St W · Food Premises
8 inspections
- Inspection
4 infractions
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Food premise not maintained to permit cleaning of ceilings - Sec. 7(1)(d)
- ADMINISTRATIVE REQUIREMENTS
- No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Inspection
4 infractions
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Fail to protect against entry of pests - Sec. 13(1)
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ADMINISTRATIVE REQUIREMENTS
- No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Inspection
2 infractions
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Fail to maintain ventilation system to ensure elimination of fumes - Sec. 11
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Operate food premise - furniture not arranged to permit maintenance in sanitary condition - Sec. 9
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Inspection
4 infractions
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
- 6B. Provision of sanitary facility supplies
- OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Inspection
0 infractions
- Inspection
6 infractions
- 8A. Adequate pest control
- Fail to protect against harbouring of pests - Sec. 13(1)
- 2B. Food protected from contamination / adulteration (e.g. food
- Fail to protect food from contamination or adulteration - Sec. 26(1)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Fail to maintain ventilation system to ensure elimination of fumes - Sec. 11
- 2C. Proper utensils/equipment and/or procedures used to ensure
- USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
- 4D. Properly equipped / maintained mechanical washer for
- OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
- 5B. Accurate indicating and easily readable thermometers
- FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)
- 8A. Adequate pest control
- Inspection
3 infractions
- 3C. Provision and use of clean outer garments
- FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Fail to protect against entry of pests - Sec. 13(1)
- 3C. Provision and use of clean outer garments
- Inspection
3 infractions
- 3A. Separate and convenient hand washing sink(s)
- FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Fail to protect against entry of pests - Sec. 13(1)
- 3A. Separate and convenient hand washing sink(s)