Baoble Boom
75 Bridge Street Drumheller AB T0J 3R0 · Food - General
Inspection summary
Baoble Boom has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 2, 2025. The most recent inspection, on July 24, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on July 23, 2025. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There is a single sink at the food prep area has Frizzlife under sink water filter system-NSF/ANSI 42 & 53 certified 3-stage 0.5 Micron removes 99.99% lead, chlorine, chloramine, fluoride and odor. This sink has a drinking water faucet attached. Sink was adequately stocked for proper hand hygiene procedures at the time of inspection. Operators were advised that a 2-compartment sink is required for equipment/utensils cleaning and sanitizing procedures. 2-compartment sink will be ordered and plumbed for compliance.Operators plan to have it install by August 10, 2025.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There was no chlorine sanitizer test papers available at the time of inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions