Baptiste Burger Bar
119 South Baptiste Drive South Baptiste AB T9S 1R7 · Food - General
14 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample was submitted June 9, 2026. PHI did not receive the sample - sample will be brought in June 29, 2026.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Clutter around the back area, please ensure items are organized to ensure ease of cleaning. 2. Dried crumbs and melted ice cream by front service area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Crumbs beneath food prep counters observed. 2. Dead flies on previously used fly tape.1-2. Please ensure the following areas are cleaned accordingly.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
2 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Please ensure satisfactory water samples are submitted prior to opening.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Crumbs beneath food prep counters observed. 2. Dead flies on previously used fly tape.1-2. Please ensure the following areas are cleaned accordingly.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
2 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Please ensure satisfactory water samples are submitted prior to opening.
- 24. Is solid and liquid waste being managed in a suitable manner?
- Waste bins weren't properly set-up in handsink and kitchen prep areas.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Dead flies observed in light fixtures. 2. Food grime observed beneath food prep tables.Please ensure the following areas are cleaned and sanitized.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Used fly tape present in the SW wall of the prep areas. Please ensure dead flies are removed as it can prone to cross contamination.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Dead flies observed in light fixtures. 2. Food grime observed beneath food prep tables.Please ensure the following areas are cleaned and sanitized.
- 24. Is solid and liquid waste being managed in a suitable manner?
- Missing waste bins present by dishwashing area.Please ensure waste bins are present and readily available.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
0 infractions