Bar Burrito
732K-25 Peel Centre Dr Brampton ON L6T 3R5 · Food Take Out
Inspection summary
Bar Burrito has been inspected 4 times by Peel Public Health (Region of Peel) since March 18, 2025. The most recent inspection, on August 27, 2026, recorded 1 infraction.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on March 18, 2025. For example:
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on August 27, 2026. For example:
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
1 infraction
- Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
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