Bar Burrito Kleinburg
4 - 70 Barons Street, Vaughan, ON L4H 5M1, L4H 3Y2 · Restaurant
Inspection summary
Bar Burrito Kleinburg has been inspected 3 times by York Region Public Health since October 20, 2025. The most recent inspection, on September 2, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on February 3, 2026. For example:
Handwashing stations are adequately equipped and accessible
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 20, 2025. For example:
Handling/Storage of food
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Compliance Inspection
0 infractions
- Compliance Inspection
1 infraction
- Handwashing stations are adequately equipped and accessible
- Fail to use handwashing station for reasons other than its intended use
- Handwashing stations are adequately equipped and accessible
- Compliance Inspection
1 infraction
- Handling/Storage of food
- Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
- Handling/Storage of food
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