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Bar Down Bakery

6 - 9110 Glover Rd, Fort Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Bar Down Bakery has been inspected 4 times by Fraser Health Authority since September 10, 2025. The most recent inspection, on October 1, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 9, 2026. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: A) Dishsink faucet missing and sinks cannot be effectively filled without using the spray nozzle. There is no back up dishwashing capability if dishwasher goes down or for larger items.
      • B) Dishwasher lacks detergent line. Mechanical dishwashing is incomplete without an adequate wash cycle.
      • Corrective Action(s): A) Have faucet replaced by next scheduled inspection as discussed.
      • B) Have detergent feed added to the dishwasher as discussed.
      • Check for completion at next scheduled inspection.
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher not turned on and is not in use due to low volume sales. Observed the triple sink faucet broken off. Discussed dishwashing procedures and proper three step processes not followed. No sanitizing step included to kill any microbes on the dishware.
      • Corrective Action(s): It's ok to use only manual dishwashing based on the volume of dishes in play at this time, but you must follow proper manual dishwashng procedures. Bleach on hand, but larger container is likely needed to meet the needs of manual dishwashing. Recommend always having the third sink full of sanitizer solution following ratios noted on dishwash sign.
      • Violation Score: 15
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