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Bar Down Bakery

6 - 9110 Glover Rd, Fort Langley · Restaurant

3 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: A) Dishsink faucet missing and sinks cannot be effectively filled without using the spray nozzle. There is no back up dishwashing capability if dishwasher goes down or for larger items.
      • B) Dishwasher lacks detergent line. Mechanical dishwashing is incomplete without an adequate wash cycle.
      • Corrective Action(s): A) Have faucet replaced by next scheduled inspection as discussed.
      • B) Have detergent feed added to the dishwasher as discussed.
      • Check for completion at next scheduled inspection.
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher not turned on and is not in use due to low volume sales. Observed the triple sink faucet broken off. Discussed dishwashing procedures and proper three step processes not followed. No sanitizing step included to kill any microbes on the dishware.
      • Corrective Action(s): It's ok to use only manual dishwashing based on the volume of dishes in play at this time, but you must follow proper manual dishwashng procedures. Bleach on hand, but larger container is likely needed to meet the needs of manual dishwashing. Recommend always having the third sink full of sanitizer solution following ratios noted on dishwash sign.
      • Violation Score: 15