BAR KISMET
2733 AGRICOLA, HALIFAX · Food Establishment
2 inspections
- Inspection
1 infraction
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(b) allow adequate cleaning, sanitizing and maintenance.
- In accordance with Section 4.2.6 of the NS Food Retail and Food Services Code, you must: ensure mechanical dishwashing machines employing chemical agents to sanitize tableware, utensils, and equipment should apply the sanitizing solution: the minimum chlorine concentration is 50 ppm.
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(b) allow adequate cleaning, sanitizing and maintenance.
- Inspection
0 infractions