Bar U Ranch National Historic Site
160138 - 2698 Drive West Longview AB T0L 1H0 · Food - General
2 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Both refrigeration units containing milk/dairy measured 8C at the time of inspection.- Lowered to 4C at the time of inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1) A probe thermometer is not available to monitor dishwasher temperatures.- Obtain a functional probed thermometer that is able to record maximum temperatures during the dishwashing cycles.2) No sanitizer test strips were available at the time of inspection for the chlorine being used onsite.- Ensure sanitizer test strips are obtained.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?