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Baran Bakery

5 - 8950 Yonge Street, Richmond Hill, ON L4C 6Z7 · Bakery - Production

Inspection summary

Baran Bakery has been inspected 3 times by York Region Public Health since January 23, 2025. The most recent inspection, on March 31, 2026, recorded 3 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 31, 2026. For example: Handwashing stations are adequately equipped and accessible

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 31, 2026. For example: Adequate protection against the entrance of pests

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 31, 2026. For example: General housekeeping satisfactory

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Compliance Inspection

    3 infractions

    • Handwashing stations are adequately equipped and accessible
      • Fail to provide handwashing stations that are conveniently accessible by food handlers
    • Adequate protection against the entrance of pests
      • Fail to provide adequate protection against the entrance of pests
    • General housekeeping satisfactory
      • Fail to ensure ceilings are kept clean/in good repair
  2. Compliance Inspection

    0 infractions

  3. Compliance Inspection

    1 infraction

    • General housekeeping satisfactory
      • Fail to ensure food premises is maintained to permit cleaning and sanitary maintenance of walls/ceilings

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