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Barbershop Classic Haircuts

103 141 Woolwich St, Guelph ON N1H 8M5 · Hairdresser/Barbershop

Inspection summary

Barbershop Classic Haircuts has been inspected 3 times by Wellington-Dufferin-Guelph Public Health since August 26, 2026. The most recent inspection, on September 9, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 6 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on August 26, 2026. For example: There is a dedicated hand wash sink equipped with required supplies

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 4 times across 2 separate inspections, most recently on August 26, 2026. For example: Equipment maintained in good repair and sanitary condition following manufacturer instruction and/ or directions

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 26, 2026. For example: Facility ensures all waste created during a service is disposed of properly

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • Equipment maintained in good repair and sanitary condition following manufacturer instruction and/ or directions
  3. Inspection

    5 infractions

    • Facility ensures all waste created during a service is disposed of properly
      • Ensure personal service setting equipped with waste receptacles appropriate for sanitary operation or sanitary maintenance [paragraph 8 of subsection 8 (1)]
      • Ensure sharps containers are compliant with Canadian Standards Association standards [clause 10 (8) (a)]
    • There is a dedicated hand wash sink equipped with required supplies
      • Ensure single service method of hand drying provided at hand wash sink [paragraph 6 of subsection 8 (1)]
      • Ensure one sink is used only for handwashing in personal service setting [paragraph 5 of subsection 8 (1)]
    • Equipment maintained in good repair and sanitary condition following manufacturer instruction and/ or directions
      • Ensure equipment is maintained in good repair and sanitary condition [clause 10 (1) (a)]
    • Reusable equipment cleaned and disinfected appropriately to prevent disease transmission
      • Ensure Reusable equipment cleaned and disinfected or sterilized between each use [clause 10 (4) (a)]
    • Single use equipment used appropriately
      • Ensure single-use disposable covers, equipment, and instruments that are single use discarded immediately after each use [clause 10 (4) (b)]
      • Ensure all sharps disposed of immediately after use in sharps container near where personal service provided [subsection 10 (7)]

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