Works Gourmet Burger Bistro (The)
97 Wyndham St N, Guelph ON N1H 4E9 · Restaurant
Inspection summary
Works Gourmet Burger Bistro (The) has been inspected 4 times by Wellington-Dufferin-Guelph Public Health since March 17, 2026. The most recent inspection, on September 8, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on March 17, 2026. For example:
Handwashing station requirements are met
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 24, 2026. For example:
Sanitary facilities adequately equipped with supplies and maintained in sanitary condition
About this data
These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- Sanitary facilities adequately equipped with supplies and maintained in sanitary condition
- Sanitary facility not kept sanitary, properly equipped, or in good repair [subsection 25 (2)]
- Sanitary facilities adequately equipped with supplies and maintained in sanitary condition
- Inspection
0 infractions
- Inspection
1 infraction
- Handwashing station requirements are met
- Hot and cold running water not provided in food preparation area [clause 7 (3) (b)]
- Handwashing station requirements are met
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