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Barbie Doll Lashes

1830 Dundas St E Mississauga ON L4X 1L8 · Aesthetics

Official record from Peel Region →

Inspection summary

Barbie Doll Lashes has been inspected once by Peel Public Health (Region of Peel), on October 16, 2026. The most recent inspection, on October 16, 2026, recorded 8 infractions.

In the past 12 months there was 1 inspection with 8 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 2 times on October 16, 2026. For example: Did operator provide a sink for hand washing?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 4 times on October 16, 2026. For example: Did operator provide a sink for cleaning reusable equipment?

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on October 16, 2026. For example: Did operator maintain premises free from a health hazard?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 16, 2026. For example: Did operator maintain setting free from any condition that may adversely affect the sanitary operation?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Required

    8 infractions

    • Did operator provide a sink for hand washing?
      • Provide at least one sink used only for hand washing within the premises of the personal service setting that is conveniently located to the work area, accessible at all times and continuously supplied with potable hot and cold running water under pressure. Portable/mobile sinks are not permitted.
    • Does the hand washing sink meet all requirements?
      • Ensure the hand washing sink is continuously supplied with potable hot and cold running water under pressure. Portable/mobile sinks are not permitted.
      • Provide hand washing sink within the premises of the personal service setting that is conveniently located to the work area.
      • Provide hand washing sink within the premises of the personal service setting that is accessible at all times.
      • Provide soap in a dispenser in close proximity to handwashing sink.
      • Provide a method of hand drying that uses single-service products or a hot air dryer in close proximity to the hand washing sink.
    • Did operator provide a sink for cleaning reusable equipment?
      • Provide at least one sink designated for cleaning reusable equipment.
      • Ensure the equipment cleaning sink is continuously supplied with potable hot and cold running water under pressure. Portable/mobile sinks are not permitted.
      • The hand washing sink cannot be used for cleaning reusable equipment.
    • Does the equipment cleaning sink meet all requirements?
      • Ensure the equipment cleaning sink is continuously supplied with potable hot and cold running water under pressure. Portable/mobile sinks are not permitted.
      • Ensure the sink is capable of immersing the largest piece of reusable equipment.
      • Ensure there is adequate counter space to prepare the reusable equipment for use and re-use.
    • Did operator maintain setting free from any condition that may adversely affect the sanitary operation?
      • Ensure work surfaces are of such form and material that they can be readily cleaned and disinfected.
      • Provide containers for soiled laundry appropriate for the sanitary operation and maintenance of the setting.
    • Did operator properly clean reusable equipment?
      • Clean reusable equipment after use on a client to prevent disease transmission.
      • Provide and use cleaning supplies (e.g., scrub brush, detergent) and ensure they are easily accessible.
      • Clean reusable equipment in the designated cleaning sink.
      • Clean reusable equipment with a scrub brush and detergent.
      • Launder linens, towels, robes and head bands after use on a client.
    • Did operator properly disinfect equipment and surfaces?
      • Disinfect reusable equipment with appropriate disinfectant required for the equipment.
      • Fully immerse reusable equipment in the disinfectant.
      • Low-level disinfectant: Mix 2 ml (½ tsp) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Prepare a new bleach and water solution daily.
      • Low-level disinfect equipment and surfaces that do not directly contact the client, or contact only hair or intact skin (e.g., combs, reusable handles/holders for blades, magnifying glasses, equipment covered with single use disposable plastic liner, client chairs, client beds).
      • Clean and low-level disinfect low-risk environmental surfaces (e.g., manicure/waxing tables, chairs, or beds that are covered with a single-use towel/ cover) at the end of the day or when visibly soiled.
      • Provide an intermediate-level disinfectant and ensure it is easily accessible.
      • Intermediate-level disinfectant: Mix 20 ml (4 tsp) of 5.25% bleach with 500 ml (2 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 5 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
      • Intermediate-level disinfect equipment such as nail clippers, cuticle nippers, nail drill bits, ear piercing device, single-use ink caps, tweezers and scissors used in hair removal services.
      • Do not spray or wipe equipment and surfaces with 70-90% alcohol. Alcohol evaporates quickly and will not reach the 10 minute contact time. Equipment must be fully immersed in the alcohol.
      • Fully immerse equipment in 70-90% alcohol for 10 minutes and then discard the alcohol. Do not re-use the alcohol. When soaking equipment, new alcohol must be used for each batch of equipment.
    • Did operator maintain premises free from a health hazard?
      • Close premises immediately.
      • Stop providing personal services without potable hot and cold running water under pressure.
      • The public health inspector has identified a health hazard and issued a Section 13 Order under the Health Protection and Promotion Act, R.S.O. 1990, c.H.7.

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