Tim Hortons
1801 Dundas St E Mississauga ON L4X 1L5 · Restaurant
Inspection summary
Tim Hortons has been inspected 4 times by Peel Public Health (Region of Peel) since December 13, 2024. The most recent inspection, on May 29, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on December 13, 2024. For example:
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on December 16, 2025. For example:
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on December 16, 2025. For example:
Did the operator process food in a manner that makes it safe to eat? (Significant risk)
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
0 infractions
- Required
2 infractions
- Did the operator process food in a manner that makes it safe to eat? (Significant risk)
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Required
0 infractions
- Required
1 infraction
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
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