barBURRITO
105 - 19651 Seton Way SE Calgary AB T3M 2N9 · Food - General
Inspection summary
barBURRITO has been inspected 4 times by Alberta Health Services (Environmental Public Health) since June 4, 2024. The most recent inspection, on October 7, 2026, recorded 1 infraction.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on October 7, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The cutting board was observed to have deep scratches and rough surfaces, making it difficult to effectively clean and sanitize. The issue was discussed with the operator and the defective cutting board was discarded during the inspection.Ensure all cutting boards are maintained in good condition with smooth, easily cleanable surfaces. Replace damaged or excessively worn cutting boards as needed to prevent contamination and facilitate effective cleaning and sanitizing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions