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barBURRITO

108 - 2967 Main Street Airdrie AB T4B 3G5 · Food - General

Official record from Alberta →

Inspection summary

barBURRITO has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 18, 2024. The most recent inspection, on August 21, 2025, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on August 21, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 10, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **CORRECTED**1. The soap dispenser in the left washroom was empty. Soap replaced during the inspection.
  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **CORRECTED**1. Used rice scoop stored on counter beside rice cooker. Scoop taken to dish for washing and sanitizing. COMPLETE THE FOLLOWING:1. Clean and sanitize scoop after use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Debris noted on the door handles of the following coolers:- Freezer beside the dishwashing sink.- Refrigerator at the back of the kitchen.COMPLETE THE FOLLOWING:1. Please clean the door handles as often as necessary to maintain them in a clean and sanitary condition, and to prevent contaminating food handlers' hands.
  3. Initial Inspection

    0 infractions

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