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BarBURRITO

257 Dundas St. E., Trenton ON K8V 1M1 · Year-Round Food Premises

1 inspection

  1. Routine

    3 infractions

    • Utensils are cleaned and sanitized as often as is necessary to maintain them in a clean and sanitary condition
      • Fail to clean utensils as often as necessary. O. Reg. 493/17, subsection 21 (2)
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at internal temperatures of 4°C or lower, or 60°C or higher
      • Store potentially hazardous foods at internal temperature between 4°C and 60°C. O. Reg. 493/17, subsection 27 (1)
    • At least one certified food handler is on site while the premise is operating