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barBURRITO 273

109 - 4341 50 Street Drayton Valley AB T7A 1M4 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Construction is almost complete. 1. Grout to be finished on the edge of the grease trap. April 23, 2025 - update1. Caulk or seal the edge of the floor tile around the grease trap - not yet completed.Nov 13, 2025 - Update - only the caulking or grout for the tile floor around the edge of the grease trap is not yet completed. Please have this work completed by Dec 12, 2025.Jan 26, 2026 - Update - this work still has not been completed yet. Complete this work by Feb 6, 2026.April 1, 2026 - Update - this work still has not been completed yet. - operator reports that contractors are scheduled to make this flooring repair on Fri April 3, 2026. - This is good to hear that work is scheduled to make this repair. - once this repair has been completed, please email some photos of the repaired flooring around the grease trap to this PHI.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Construction is almost complete. 1. Grout to be finished on the edge of the grease trap. April 23, 2025 - update1. Caulk or seal the edge of the floor tile around the grease trap - not yet completed.Nov 13, 2025 - Update - only the caulking or grout for the tile floor around the edge of the grease trap is not yet completed. Please have this work completed by Dec 12, 2025.Jan 26, 2026 - Update - this work still has not been completed yet. Complete this work by Feb 6, 2026.
  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Construction is almost complete. 1. Grout to be finished on the edge of the grease trap. 2. Caulking/ Sealing is required on the edge of the cove tiles where they meet the wall MFP material in the prep area. All other areas are good. 3. Blench/seat cushions in the process of being installed.April 23, 2025 - update1. Caulk or seal the edge of the floor tile around the grease trap - not yet completed.2. Caulking on the floor tiles to plastic wallboard (MFP) material has been Completed.3. Bench cushions have been installed - completed.Nov 13, 2025 - Update - only the caulking or groat for the tile floor around the edge of the grease trap is not yet completed. Please have this work completed by Dec 12, 2025.
  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Construction is almost complete. 1. Grout to be finished on the edge of the grease trap. 2. Caulking/ Sealing is required on the edge of the cove tiles where they meet the wall MFP material in the prep area. All other areas are good. 3. Blench/seat cushions in the process of being installed.April 23, 2025 - update1. Caulk or seal the edge of the floor tile around the grease trap - not yet completed.2. Caulking on the floor tiles to plastic wallboard (MFP) material has been Completed.3. Bench cushions have been installed - completed.
  6. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Construction is almost complete. Grout to be finished on the edge of the grease trap. Caulking/ Sealing is required on the edge of the cove tiles where they meet the wall MFP material in the prep area. All other areas are good. Blench/seat cushions in the process of being installed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Final facility cleaning required in all areas before operation starts.