BARBURRITO
844 MARCH RD OTTAWA ON K2W 0C9 · Food Safety
6 inspections
- Follow-up inspection
0 infractions
- Routine inspection
4 infractions
- Multi-service utensils shall be cleaned and sanitized after each use.
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
- Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
- Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions