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barBURRITO

A - 4303 50 Street Cold Lake AB T9M 1K6 · Food - General

11 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling Permit expired July 31; operator overdue for payment. Renewal required or closure order will be issued.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation system was not operational at the time of inspection. Please ensure the system is repaired promptly. Proper ventilation in a commercial kitchen is essential for maintaining air quality, controlling heat and humidity, and removing grease, smoke, and odors. An effective ventilation system helps prevent the buildup of contaminants that can compromise food safety and create an uncomfortable or unsafe working environment for staff.
  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation system was not operational at the time of inspection. Please ensure the system is repaired promptly. Proper ventilation in a commercial kitchen is essential for maintaining air quality, controlling heat and humidity, and removing grease, smoke, and odors. An effective ventilation system helps prevent the buildup of contaminants that can compromise food safety and create an uncomfortable or unsafe working environment for staff.
  7. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Observed few floor tiles missing under the dishwashing sink.Please repair the above noted floor.
  8. Risk Management Inspection

    0 infractions

  9. Demand Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1.Ensure raw food is always stored below ready-to-eat food. 2. Food should be covered as much as possible; only uncover during busy rush hour.3. Please do not keep old food from previous day in metal containers.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ventilation system is not working, please repair.
  10. Monitoring Inspection

    0 infractions

  11. Initial Inspection

    0 infractions