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BarBurrito

D105 - 8045 204th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

BarBurrito has been inspected 6 times by Fraser Health Authority since January 18, 2024. The most recent inspection, on July 10, 2026, recorded 1 infraction.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 6, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on July 10, 2026. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in sani-buckets and at sink auto feed measured less than 100 ppm quats. Concentrate bag observed very close to empty and may have been restricted. Operator changed bag and sanibuckets and measured out at 200 ppm. This will compromise sanitizing processes including dishes and hard surfaces.
      • Corrective Action(s): Make sure staff change the concentrate bag when empty. Also, when the bag is close to empty staff should verify sanitizer is at proper concentration for use. Test strips available.
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Multiple areas of the kitchen space observed with likely multiple day food accumulations - minor to moderate build up depending on the space. Largest accumulations behind and below cookline/fryers and adjacent wall.
      • *Cardboard placed below fryer station to absorb oils etc. Possible fire hazard, but also can become a barrier to effective cleaning.
      • Corrective Action(s): Make sure staff are properly cleaning the floor, including around the legs of equipment and along walls. Frequency of cleaning may depend on how much the areas of the kichen are used and for what purpose. Make sure staff are following sanitation plan, and make sure to audit the quality of the work staff perform.
      • Discontinue use of cardboard as tool to keep spaces clean as discussed.
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Space below and behind cookline floor observed with minor accumulations of food and grease debris.
      • Corrective Action(s): Make sure cleaning staff target any build up of food debris and/or greases on more regular basis to avoid from becoming a permanent stain to the floor.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

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