Barburrito- Fresh Mexican Grill
Building 3 Unit A 1110 Goderich St, Port Elgin ON N0H 2C1 · Restaurant
Inspection summary
Barburrito- Fresh Mexican Grill has been inspected 3 times by Grey Bruce Health Unit (Grey Bruce Public Health) since January 19, 2024. The most recent inspection, on April 24, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 24, 2026. For example:
Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on October 9, 2025. For example:
Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
About this data
These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine
1 infraction
- Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
- Routine
1 infraction
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Routine
0 infractions