Barcelos Flame Grilled Chicken (Abbotsford)

10 - 30770 Fraser Hwy, Abbotsford · Restaurant

24 inspections

Routine InspectionMar 24, 2026
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Sauces by the grill was measured between 20-25C.
  - Labels on the large containers of the sauces stated "Keep Refrigerated".
  - Corrective Action(s): All cold potentially hazardous food must be kept at 4C or lower or if kept above 4C it must be timestamped for 2 hrs only and then discarded. Ensure that there is a time tracker for the sauces. Operator will discard the sauces after the 2 hrs.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. Left door of the undercounter freezer at the cook line is broken
  - 2. The tap of the hand washing sink at the cook line has a constant leak
  - 3. Hand soap dispenser at the sink at the bar detached from the wall
  - Corrective Action(s): 1. Repair the left door of the undercounter freezer
  - 2. Repair the sink
  - 3. Repair hand soap dispenser
  - Violation Score: 3
Routine InspectionNov 20, 2025
0 infractions
Routine InspectionJan 29, 2025
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: In walk in cooler, jugs of open salad dressing was observed without lids or covers. A can of olives was open and stored in walk in cooler. The tin can of olives will rust and contaminate the food.
  - Corrective Action(s): Ensure all food products in storage is in food grade containers with adequate lids and covers. Move olives to a food grade container which is stable and can be washed and sanitized in dishwasher, such as a stainless steel food insert. Correction required today.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Water leak observed under main dishwasher.
  - 2. Minor ceiling water leak in walk in cooler. Look for the orange color rust spot and water in ceiling vent.
  - 3. Walk in cooler floor and corners have old food debris.
  - Corrective Action(s): Ensure to clean and remove water and food spills as needed to maintain a sanitary premise and prevent slipping accidents. Apply repair as needed. Correction required today for cleaning.
  - Violation Score: 3
Routine InspectionSep 16, 2024
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. Observed open can of olives in walk in cooler and open can of pineapple at front service cooler. Open cans of food can rust and contaminate the food source.
  - 2. In front of the house service cooler, romaine lettuce and other ingredients placed directly in cooler counter. A container or food grade cover is required to prevent contamination.
  - Corrective Action(s): Ensure to move food contents of open food and open can foods to food grade containers, such as stainless steel or food grade inserts. This will ensure open food sources are protected from contamination. Correction required today.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Daily food spills observed in walk in cooler. There is Peri Peri sauce observed under the racks of the shelves. Cleaning required.
  - Corrective Action(s): Ensure to clean hard to clean areas with food debris regularly to prevent build up of debris. Operator states they clean every two days to keep up the maintenance. Correction required in two days.
  - Violation Score: 3
Routine InspectionJul 10, 2023
0 infractions
Routine InspectionSep 7, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Open cans of pinapple and olives stored in the cans. Open cans cannot be used to store food as they rust and can lead to food contamination.
  - Corrective Action(s): Ensure to move food contents of open cans into food grade containers which are food grade and durable. Correction required today.
  - Violation Score: 3
Follow-Up InspectionNov 29, 2019
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: * Some build up of grime/debris found still under front hand sink table across from grill area; operator reminded to maintain in sanitary condition; this can lead to pest harbourage
  - Corrective Action(s): * Ensure build up of grime/debris removed from all areas and maintain sanitary condition; this can lead to pest harbourage
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: * Swinging door to back kitchen deteriorating and requires repair/upgrade; operartor to repair/upgrade so easy to clean/maintain
  - Corrective Action(s): * Ensure swinging door repaired/replaced so easy to clean/maintain
  - Violation Score: 1
Follow-Up InspectionNov 4, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some build up of grime/debris still found on food equipment and floor areas under equipment that requires more frequent cleaning; discussed cleaning schedule and monitoring, etc.
  - Corrective Action(s): * Ensure cleaning done frequently enough to remove build up of grime/debris and maintain premises in sanitary condition
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: * Door to kitchen deteriorated and finish not in proper working order to allow proper cleaning/maintenance
  - Corrective Action(s): * Ensure door repaired with proper easy to clean finish
  - Violation Score: 1
Routine InspectionOct 28, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Food in bucket found on floor in walk-in cooler; staff reminded to keep off floors; Also, food/food equipment on storage shelving was found to be stored in unsanitary manner in some areas and not protected from contamination; Also, some boxes being stored on top shelving above food equipment, etc., and this is unsanitary storage practise-- operator reminded to keep boxes stored below food/food equipment
  - Corrective Action(s): * Ensure all food/food equipment stored in sanitary manner and organized to reduce risk of cross conatmination; keep all boxes stored below food/food equipment
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some food equipment and bases of equipment found to be unsanitary as build up of grime/debris found through out front areas and back kitchen; some floor areas under food equipment also showing signs of build up of grime/debris, etc
  - Corrective Action(s): * Ensure all food equipment, food contact surfaces and bases of equipment maintained in sanitary manner; also, floors to be regualrly cleaned to back walls including corners/baseboards
  - Violation Score: 9
Follow-Up InspectionMay 21, 2019
0 infractions
Routine InspectionMay 10, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Two sauce containers were being stored on the floor in walk in cooler
  - Corrective Action(s): Operator to ensure all food items are stored at least 6 inch off the floor to protect food from contamination such as pest infestation, water leakage or any other unsanitary condition. Correct immediately
  - Violation Score:
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Two spray bottles (one for water in food prep area and one for cleaning detergent in janitor room) were not labelled
  - Buckets off all purpose cleaner and degreaser were being stored on the floor next to the prep sink
  - Corrective Action(s): Ensure to label all spray bottles properly to prevent accidental contamination of food from chemicals
  - Store dangerous or toxic chemicals away from food handling area to prevent accidental contamination of food. Correct immediately
Follow-Up InspectionFeb 5, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): * Serving utensil was found stored on top of rice hot-holding lid and this is unsanitary; operator addressed immediately
  - Corrective Action(s): * Ensure all cooking/serving utensils stored properly and in sanitary manner
  - Violation Score: 3
Follow-Up InspectionDec 14, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some build up of grime/debris found in corners under grill and some other areas that requires immediate cleaning attention
  - Corrective Action(s): * Ensure all areas properly cleaned and maintained in sanitary condition with regular maintenance
  - Violation Score: 3
Follow-Up InspectionDec 3, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some build up of grime/debris still found in some areas under food equipment and some baseboards; Also, some food equipment still has some build up of grime/debris evident that requires further cleaning
  - Corrective Action(s): * Complete all cleaning details and ensure all areas properly cleaned and maintained
  - Violation Score: 3
Routine InspectionNov 26, 2018
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): * Some rice was found to be less than 60'C/140'F and had to be reheated-- had just been reheated but not to proper holding temperature of 60'C/140'F or hotter; operator corrected immediately to reheat rice to 60'C/140'F or hotter
  - Corrective Action(s): * Ensure all hot-holding of food product maintained at 60'C/140'F or hotter
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Single use containers were being stored improperly on shelving and could lead to cross contamination; operator to put single use containers on trays or in containers to protect them from contamination
  - Corrective Action(s): * Ensure all single use containers stored properly and in sanitary manner
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some build up of grime/debris found through out kitchen and front grill area that must be cleaned and maintained on regular basis to maintain sanitary conditions
  - Corrective Action(s): * Ensure ALL areas properly maintained in sanitary conditions-- remove ALL build up of grime/debris, etc
  - Violation Score: 9
Routine InspectionJun 1, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some build up of grime/debris found under some food equipment that requires more regular maintenance to maintain sanitary conditions
  - Corrective Action(s): * Ensure all areas maintained in sanitary condition including under food equipment, etc
  - Violation Score: 3
Routine InspectionMar 19, 2018
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): * Single use containers were being stored on shelf in raw chicken prep area. This is unsanitary and can lead to cross contamination. Operator removed conatiners and stored them in proper location with other single use containers
  - Corrective Action(s): * Ensure all single use containers stored properly and in sanitary manner to reduce risk of cross conatmination. Single use containers/cutlery can be stored in original bag or on a washable tray to maintain sanitary condition
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: * Undercounter freezer (2-door) still has ice built up along center gasket area. This is not proper function for freezer unit. Ice should not be building along gaskets as this can also contaminate food stuff stored in freezer
  - Corrective Action(s): * Repair freezer unit so that ice not building along gasket and maintain in proper working order. Clean gaskets too as build up of debris/grime can occur
  - Violation Score: 3
  - 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
  - Observation (CORRECTED DURING INSPECTION): * Staff/food handler wearing hat and hat not washed daily-- operator reminded that staff must have proper hair control (eg. hair net, etc) if handling food and not a hat that is not washed
  - Corrective Action(s): * Ensure staff handling food wear proper hair control to reduce risk of hair falling in food during handling
  - Violation Score: 3
Routine InspectionMar 16, 2018
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): * Rice in hot-holding unit was at 30'C and not at proper temperature of 60'C or hotter. Operator had just reheated rice but may not have reheated it enough so it was not at proper temperature in hot-holding unit. Operator reheated rice and it was then found to be at 74'C or hotter (out of microwave) and at 60'C or hotter in hot-holding unit. Reminded operator to ensure water level in hot-holding unit maintained properly and at proper level to provide adequate heat.
  - Corrective Action(s): * ENSURE that ALL food being reheated are reheated to minimum 74'C/165'F(or hotter) and hot-held at minimum 60'C/140'F (or hotter). Check these temperatures with thermometer and document daily on monitoring logs(separate checks).
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Food equipment/food being stored temporarily on top of hand sink in cooking line and this is unsanitary practise and can lead to cross contamination. Operator addressed immediately. Some single use containers were being stored improperly and not in sanitary condition. Operator to address.
  - Corrective Action(s): * Ensure hand sink kept free of food/food equipment to allow proper accessibility of hand sink. Also, it is unsanitary to store food/food equipment on/in hand sink as it can lead to cross contamination. Suggested to operator to provide cart to place extra food/food equipment while operating which would allow extra storage space for food/food equipment during operation, etc. Note: Space is limited along cooking/prep lines so difficult to find place to put food orders when completed. Therefore, a cart might be useful for this purpose. Also, ensure all single use containers, etc., stored properly and in sanitary condtion. Reorganize drawers, etc., and maintain in sanitary condition.
  - Violation Score: 9
Follow-Up InspectionNov 9, 2017
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: * Washable knife holder to be food grade type. Operator has ordered holder so waiting for it to come in
  - Corrective Action(s): * Food grade washable/sanitizable knife holder was ordered and will be in place by end of November. Ensure all food equipment food grade
  - Violation Score: 3
Routine InspectionNov 6, 2017
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * some boxes being above prep area that must be relocated below or food stuff out of boxes and stored outside of boxes.
  - Corrective Action(s): * Keep ALL boxes stored below prep area or take product out boxes and store on its on
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: * Knife holder was not suitable and operator ordered new one that is washable
  - Corrective Action(s): * Ensure knife holder proper washable one that can be sanitized
  - Violation Score: 3
Routine InspectionNov 3, 2017
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: * Some food found uncovered in storage areas (eg. walk-in cooler) that had to be discarded. Also, staff coats and bags, etc. found in food areas which is considered unsanitary practise. Also, boxes were found being stored above prepped foods that is unsanitary too.
  - Corrective Action(s): * Ensure ALL food covered in storage areas to protect it from contamination. Also, staff stuff to be stored properly in staff designated areas. Staff lunches to be stored in designated staff area/bin so that it is away from food stuff. Store ALL boxes below prepped foods and on lower shelving-- not above food prep areas, to reduce risk of cross contamination
  - Violation Score: 9
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: * Knife holder (wooden type) is not cleanable or proper for knife storage. Knife holder to be cleanable/sanitizable and sanitary.
  - Corrective Action(s): * Ensure knife holder cleanable/sanitizable and in sanitary condtion. Operator ordered stainless steel one to use for holding knives -- which will be cleanable. In the interim operator has taken wooden holder away and placed knives on parchment paper
  - Violation Score: 3
  - 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
  - Observation: * Staff were handling food and not wearing appropriate attire (eg. aprons). Staff were told to wear appropriate attire (eg. aprons) to protect food from contamination
  - Corrective Action(s): * Ensure ALL staff wear proper attire (eg. aprons) and hair protection. Also, staff should wear gloves while handling food at sandwich table to reduce risk of cross contamination. Staff were also washing hands.
  - Violation Score: 3
Follow-Up InspectionOct 2, 2017
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Wiping rags found in hand sink in front cooking area and not sanitary. Store wiping rags in sanitizer between use.
  - Corrective Action(s):
  - Violation Score:
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Cooked meat was found below raw meat. Cooked/partially cooked meats to be stored above raw meats. Reorganize walk in cooler so that food properly stored on shelving.
  - Corrective Action(s):
  - Violation Score:
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Replace knife holder (wooden type) with washable/sanitizable
  - Corrective Action(s): Correct today
Routine InspectionSep 25, 2017
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Reorganize all storage areas in kitchen including walk in cooler and back areas / shelving. Remove excess boxes. Keep product in washable containers in storage areas. Keep single use containers on washable trays for easier cleaning/sanitation and to protect containers from contamination.
  - Corrective Action(s): Correct today
  - Violation Score:
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Finish all detailed cleaning today eg floor corners/baseboards etc.
  - Corrective Action(s): Correct today
Follow-Up InspectionSep 21, 2017
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Final cleaning/organization to be done through out facility.
  - Corrective Action(s): Correct today