Barcovan Golf Club
1412 County Rd 64, Carrying Place ON K0K 1L0 · Year-Round Food Premises
Inspection summary
Barcovan Golf Club has been inspected once by KFL&A Public Health, on September 21, 2026. The most recent inspection, on September 21, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Pests, Food temperature control and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on September 21, 2026. For example:
Records of pest control measures are maintained, and retained for at least one year
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on September 21, 2026. For example:
Thermometer is present and easily located in equipment used for refrigeration or hot-holding
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on September 21, 2026. For example:
Food storage racks, shelves, or pallets are designed to protect food from contamination and are readily cleanable
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Records of pest control measures are maintained, and retained for at least one year
- Fail to maintain records of pest control measures taken. O. Reg. 493/17, subsection 13 (2)
- Thermometer is present and easily located in equipment used for refrigeration or hot-holding
- Fail to provide thermometer in refrigeration equipment. O. Reg. 493/17, clause 30 (b)
- Food storage racks, shelves, or pallets are designed to protect food from contamination and are readily cleanable
- Use racks not of readily cleanable design. O. Reg. 493/17, s. 31
- Records of pest control measures are maintained, and retained for at least one year