BARK EATER INN

124 ALSTEAD HILL LANE, KEENE, NY 12942 · Restaurant (Restaurant)

17 inspections

1. InspectionAug 12, 2025

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
2. InspectionOct 22, 2024

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
3. InspectionAug 25, 2023

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
4. InspectionDec 1, 2022

   0 infractions

5. InspectionNov 2, 2021

   0 infractions

6. InspectionNov 18, 2020

   0 infractions

7. InspectionAug 13, 2019

   0 infractions

8. InspectionSep 20, 2018

   0 infractions

9. InspectionApr 8, 2008

   6 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
10. InspectionJul 31, 2007

    0 infractions

11. InspectionAug 8, 2006

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
12. InspectionAug 16, 2005

    0 infractions

13. InspectionAug 11, 2004

    0 infractions

14. InspectionAug 19, 2003

    0 infractions

15. InspectionMay 28, 2002

    0 infractions

16. InspectionAug 15, 2001

    0 infractions

17. InspectionAug 25, 2000

    0 infractions