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Barrhead Alliance Church

5309 43 Street Barrhead AB T7N 1A2 · Food - General

Official record from Alberta →

Inspection summary

Barrhead Alliance Church has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 10, 2024. The most recent inspection, on October 22, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 22, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on January 10, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel was present in the paper towel holder by the hand sink. The paper towel shall be restocked to all cooks to dry their hands with cross contamination.
  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Coffee Urn labeled 'Apple Cider' located on the kitchen island had clear liquid remaining on the bottom & a noticeable apple cinnamon smell. Inspector verbally noted this to the operator. Please ensure to have coffee urn cleaned, sanitized and dried to ensure equipment is sanitary for its' next use. All food equipment shall be maintained in a clean and sanitary condition to prevent contamination.
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