Barrio Salon
83 King Street East, Stoney Creek ON · Barber Shop
Inspection summary
Barrio Salon has been inspected 7 times by City of Hamilton Public Health Services since September 6, 2023. The most recent inspection, on June 26, 2026, found no infractions.
3 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on June 24, 2026. For example:
Every product used when providing a personal service is stored and dispensed in a manner that prevents contamination. (O.Reg. 136/18; 11(1)).
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on June 10, 2025. For example:
The operator must ensure that the personal service setting is kept free from animals, including birds, aquatic species, and reptiles. (O.Reg. 136/18; 9(1-2)).
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded 4 times across 3 separate inspections, most recently on June 24, 2026. For example:
Ensure the floors, walls, ceilings, fixtures, and furniture of the setting are maintained in good repair, easily cleanable, of smooth and impermeable material, and maintained in a sanitary condition (O.Reg. 136/18; Sec. 8(1)(2).
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 2 times across 2 separate inspections, most recently on June 10, 2025. For example:
Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on July 17, 2024. For example:
The operator shall ensure all sharps are single-use only and disposed of safely in a sharps container. (O.Reg. 136/18 (10)(6-8).
About this data
These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Re-inspection
0 infractions
- Routine Inspection
2 infractions
- Ensure the floors, walls, ceilings, fixtures, and furniture of the setting are maintained in good repair, easily cleanable, of smooth and impermeable material, and maintained in a sanitary condition (O.Reg. 136/18; Sec. 8(1)(2).
- Every product used when providing a personal service is stored and dispensed in a manner that prevents contamination. (O.Reg. 136/18; 11(1)).
- Discard leftover creams, lubricants and waxes. Do not use on another client.
- Dispense creams and lubricants onto a clean, single-use applicator.
- Do not double dip. Use a new applicator each time the product is taken from the container.
- Re-inspection
0 infractions
- Routine Inspection
4 infractions
- Reusable instruments are stored, handled, and maintained in good repair and sanitary condition (O.Reg. 136/18; Sec. 10(1)(a)) & Sec.10 (1)(b i-ii)).
- Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).
- The operator must ensure that the personal service setting is kept free from animals, including birds, aquatic species, and reptiles. (O.Reg. 136/18; 9(1-2)).
- Washrooms are kept clean and equipped with the required supplies.
- Provide liquid soap in a dispenser at the hand wash sink.
- Provide paper towels in a dispenser at the hand wash sink.
- Re-inspection
0 infractions
- Routine Inspection
3 infractions
- Reusable instruments are stored, handled, and maintained in good repair and sanitary condition (O.Reg. 136/18; Sec. 10(1)(a)) & Sec.10 (1)(b i-ii)).
- Store instruments in a manner that protects them from contamination.
- Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).
- The operator shall ensure all sharps are single-use only and disposed of safely in a sharps container. (O.Reg. 136/18 (10)(6-8).
- Reusable instruments are stored, handled, and maintained in good repair and sanitary condition (O.Reg. 136/18; Sec. 10(1)(a)) & Sec.10 (1)(b i-ii)).
- Routine Inspection
1 infraction
- Operator shall ensure all sharps are single-use only and disposed of safely in a sharps container. (O.Reg. 136/18 (10)(6-8).
- Sharps immediately discarded after use into a sharps container.
- Operator shall ensure all sharps are single-use only and disposed of safely in a sharps container. (O.Reg. 136/18 (10)(6-8).
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