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Bashaw Foods - Food Store

5007 50 Street Bashaw AB T0B 0H0 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • REPEAT VIOLATIONThermometers are not available on site.Requested to have a thermometer in the walk-in cooler, walk in freezer, and all coolers on site.August 20, 2024- Thermometers mission in the produce cooler, Please ensure all refrigeration and freezer units have a freestanding thermometer, to monitor temperature.
  3. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • REPEAT VIOLATIONThermometers are not available on site.Requested to have a thermometer in the walk-in cooler, walk in freezer, and all coolers on site.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • REPEAT VIOLATIONUnfinished shelves in the receiving area.Unfinished shelves have rough and porous surfaces that traps, dirt and pests that could contaminate food items on the shelves.Requested to paint the shelves to make it smooth surface, easy to clean and disinfect or replace it with a stainless steel or metal shelves
  4. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • REPEAT VIOLATIONThermometers are not available on site.Requested to have a thermometer in the walk-in cooler, walk in freezer, and all coolers on site.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • REPEAT VIOLATIONUnfinished shelves in the receiving area.Unfinished shelves have rough and porous surfaces that traps, dirt and pests that could contaminate food items on the shelves.Requested to paint the shelves to make it smooth surface, easy to clean and disinfect or replace it with a stainless steel or metal shelves
  5. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometers are not available on site.Requested to have a thermometer in the walk in cooler, walk in freezer, and all coolers on site.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Unfinished shelves in the receiving area.Unfinished shelves have rough and porous surfaces that traps dirt and pests that could contaminate food items on the shelves.Requested to paint the shelves to make it smooth surface, easy to clean and disinfect or replace it with a stainless steel or metal shelves