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Bashaw Foods - Food Store

5007 50 Street Bashaw AB T0B 0H0 · Food - General

Official record from Alberta →

Inspection summary

Bashaw Foods - Food Store has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 9, 2024. The most recent inspection, on September 16, 2024, found no infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on August 20, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 6, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • REPEAT VIOLATIONThermometers are not available on site.Requested to have a thermometer in the walk-in cooler, walk in freezer, and all coolers on site.August 20, 2024- Thermometers mission in the produce cooler, Please ensure all refrigeration and freezer units have a freestanding thermometer, to monitor temperature.
  3. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • REPEAT VIOLATIONThermometers are not available on site.Requested to have a thermometer in the walk-in cooler, walk in freezer, and all coolers on site.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • REPEAT VIOLATIONUnfinished shelves in the receiving area.Unfinished shelves have rough and porous surfaces that traps, dirt and pests that could contaminate food items on the shelves.Requested to paint the shelves to make it smooth surface, easy to clean and disinfect or replace it with a stainless steel or metal shelves
  4. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • REPEAT VIOLATIONThermometers are not available on site.Requested to have a thermometer in the walk-in cooler, walk in freezer, and all coolers on site.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • REPEAT VIOLATIONUnfinished shelves in the receiving area.Unfinished shelves have rough and porous surfaces that traps, dirt and pests that could contaminate food items on the shelves.Requested to paint the shelves to make it smooth surface, easy to clean and disinfect or replace it with a stainless steel or metal shelves
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