Bass Notez Cocktail lounge
703 Talbot Street, St.Thomas Ontario N5P 1E1 · Bar
Inspection summary
Bass Notez Cocktail lounge has been inspected 3 times by Southwestern Public Health since November 28, 2024. The most recent inspection, on January 7, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on January 7, 2026. For example:
Temperature control for storage of potentially hazardous foods
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 26, 2025. For example:
Mechanical dishwasher operation and maintenance
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 26, 2025. For example:
Food premises maintenance
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
1 infraction
- Temperature control for storage of potentially hazardous foods
- ensure potentially hazardous foods are stored at 4°C and lower
- Temperature control for storage of potentially hazardous foods
- Required
2 infractions
- Food premises maintenance
- ensure that furniture, equipment and appliances are so constructed and arranged as to permit thorough cleaning
- Mechanical dishwasher operation and maintenance
- ensure chemical sanitizer solution levels are at appropriate concentrations
- Food premises maintenance
- Required
0 infractions
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