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BATON ROUGE

790 KANATA AVE OTTAWA ON K2T 1H8 · Food Safety

5 inspections

  1. Follow-up inspection

    0 infractions

  2. Routine inspection

    0 infractions

  3. Complaint-based inspection

    0 infractions

  4. Follow-up inspection

    0 infractions

  5. Routine inspection

    2 infractions

    • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
      • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
      • The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition.