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Bawlf Country Store - Mom's Diner

104 Hanson Street Bawlf AB T0B 0J0 · Food - General

8 inspections

  1. Demand Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Unable to verify if eggs are inspected or not - will follow up with the colony eggs are purchased from.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door weather stripping is worn and allowing light through. Please have this repaired/replaced to prevent unwanted entry of pests.
  4. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door weather stripping is worn and allowing light through. Please have this repaired/replaced to prevent unwanted entry of pests.
  5. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door weather stripping is worn and allowing light through. Please have this repaired/replaced to prevent unwanted entry of pests.
  6. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There were no thermometers in the fridges within the kitchen. Please purchase thermometers to easily monitor temperatures.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There are not chlorine test strips available. Please purchase the chlorine test strip papers to ensure the proper concentration of chlorine is used which is minimum 100 ppm.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door weather stripping is worn and allowing light through. Please have this repaired/replaced to prevent unwanted entry of pests.
  7. Risk Management Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There were no thermometers in the fridges within the kitchen. Please purchase thermometers to easily monitor temperatures.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There are not chlorine test strips available. Please purchase the chlorine test strip papers to ensure the proper concentration of chlorine is used which is minimum 100 ppm.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door weather stripping is worn and allowing light through. Please have this repaired/replaced to prevent unwanted entry of pests.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is various surfaces of unfinished wood throughout the kitchen including: -Edges of counter tops -The entrance into the dry storage -The structure underneath the oven Please ensure these are sealed to make them smooth, easy to clean, and impervious to moisture. **These areas have now been sealed - remaining item is the bread proofer.
  8. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There were no thermometers in the fridges within the kitchen. Please purchase thermometers to easily monitor temperatures.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There are not chlorine test strips available. Please purchase the chlorine test strip papers to ensure the proper concentration of chlorine is used which is minimum 100 ppm.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door weather stripping is worn and allowing light through. Please have this repaired/replaced to prevent unwanted entry of pests.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is various surfaces of unfinished wood throughout the kitchen including: -Edges of counter tops -The entrance into the dry storage -The structure underneath the oven Please ensure these are sealed to make them smooth, easy to clean, and impervious to moisture.