Bay du Vin General Store Ltd.
7117 NB 117, Bay Du Vin NB E1N 3M5 · Food Premises
Inspection summary
Bay du Vin General Store Ltd. has been inspected 5 times by New Brunswick Department of Health (Health Protection Branch) since October 23, 2023. The most recent inspection, on June 4, 2026, recorded 2 infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on June 4, 2026. For example:
Manual Dishwashing
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on April 23, 2024. For example:
Detergents and Chemical Use and Storage
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine Inspection
2 infractions
- Manual Dishwashing
- Testing strips shall be available to verify sanitizer concentration.
- Cleaning and Sanitizing
- Non-food contact equipment shall be kept clean and sanitary.
- Manual Dishwashing
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- Cleaning and Sanitizing
- Floors, walls and ceilings shall be kept clean and sanitary.
- Detergents and Chemical Use and Storage
- A suitable food grade sanitizer shall be available and at the recommended concentration.
- Cleaning and Sanitizing
- Routine Inspection
0 infractions
Nearby inspected facilities
- Miramichi Rural School
7366 Rte 117, Miramichi NB E1N 5L7
4 inspections