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BAY STREET TAVERN-DANNY BLAINE'S

1384 BAY STREET, Staten Island, NY 10305 · Restaurant (American)

4 inspections

  1. Administrative Miscellaneous / Initial Inspection

    0 infractions

  2. Cycle Inspection / Initial Inspection

    2 infractions

    • 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
      • Critical
    • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical
  3. Cycle Inspection / Initial Inspection

    2 infractions

    • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical
    • 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
      • Critical
  4. Cycle Inspection / Initial Inspection

    3 infractions

    • 10H: Proper sanitization not provided for utensil ware washing operation.
      • Not Critical
    • 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
      • Not Critical
    • 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
      • Critical